King Tuff Took Me to Pinks!
Pink’s Hot Dogs, Hollywood.
Zero Stars: Conspiracy of Owls!!
This week on zero stars we speak with Bobby Harlow, legendary frontman of Detroit’s The Go. Lately you’ll find him, along with Go bandmates John and Marc in Conspiracy of Owls, one of the most exciting, yet largely unheard groups around today. Adding other musicians for the live show from in and around the Detroit music scene like Human Eye, and of course, the Dee-troit Cobras,...
Tasty Dinnerz: Cooking at the Bottom of the Barrel
As you know, Mac ‘n’ Cheese can be a real life-saver for lazy, hungry males everywhere. But let’s face it, it’s BAD FOR YOU, and it TASTES BORING. So let’s kill two birds with two additional ingredients: BROCCOLI and BACON! The broccoli is for health and the bacon’s for flavor! Just make the mac n cheese like normal… …then add in bacon...
Zero Stars: Obits!!
This week on Zero Stars we chat with Sohrab Habibion of Obits, and DC’s legendary Edsel fame. He appreciates a good meal, one that, I’m sure, like his ringing, awesomely dissonant solo’s in Obits, will grab you by the throat and force you to pay attention. He says when you’re next in Brooklyn hit up Cafe Steinhof. “It’s a nice, neighborhood place that serves...
Breakfast Jamz: Breakfast Potatoes (the best)
Breakfast rules, and potatoes can make the meal. But they can sometimes be tricky! It’s easy to screw up the flavor, they can burn, or more typically, wind up undercooked. I don’t mind saying I make breakfast potatoes very well, but it comes from years of trial and error. Learn from my flubs and follow these simple steps. Start some bacon on the next burner over and you’ll...
Burger, On Tacos!
Brian Burger, Lee Burger, and Sean Burger, from Anaheim’s Burger Records, know a thing or two about, well, burgers. They also have great taste in music as just a casual browse of their roster will confirm, and being from Southern California, know a good deal about tacos! Chewdout caught up with them recently to shoot the shit.. er, I mean Chew the Chorizo about Mexican food. Try and...
-by WIZZARD SLEEVE “Made from left over seafood boil stuffs (crab, shrimp, corn) and ham bone. Didn’t have any okra but I did have fresh squash- hence the name!”
Tasty Dinnerz: B.S.T.T.O.C.A.G.C.
Here’s a variation on the classic “B.L.T.” sandwich. This one’s a B.S.T.T.O.C.A.G.C. - a Bacon-Spinach-Tomato-Turkey-Onion-Cheese-Avocado-Grilled-Cheese. It’s fast, easy, and goes great with broccoli! Here’s what you do: First get some bacon goin in a skillet. Cast-iron is recommended. You can add some pepper if you want to. While that’s...
Zero Stars: Wizzard Sleeve!!
Welcome to the first ZERO STARS, where we’ll butter and grill artists and other food eaters on what bakes their beansin the world of FOOD. This weekwe caught up with Chad from Mobile, Alabama’s battered and fried swamp-skuzz boy band WIZZARD SLEEVE! Get their LP, Make The World Go Away on Hozac, you can use the cover to pull beaners our of your collard greens. Chad says next time...
Mmmmmm, something smells good.. What could it be? It’s CHEWDOUT! A food blog! We’re cookin’ in the kitchen, wish us luck, this could get messy! Write us at firstname.lastname@example.org More soon, now… ON WITH THE FOODBLOG STUPIDSTUFF!!